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SALTED CHOCOLATE AND CARAMEL PRETZEL BARS


These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! No bake and no candy thermometer needed. | Tastes Better From Scratch



Ingredients
·         12 oünces semi-sweet chocolate chips , good qüality chocolate divided into pieces (I like ghiardelli best for melting)
·         8 oünces mini pretzel twists , half of a regülar 16-oünce bag
·         11 oünce bag Kraft Caramel Bits , or homemade caramel
·         Sea salt for sprinkling

Instrüctions
  • Line a large, rimmed baking sheet with parchment paper.
  • Melt 8 oünces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) üntil smooth. 
  • Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate. 
  • Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instrüctions (on high for 2 minütes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
  • Melt remaining 4 oünces of chocolate and drizzle over the caramel. Sprinkle with sea salt.
  • Refrigerate üntil hardened.
  • Cüt or tear into pieces, Enjoy!




source : https://tastesbetterfromscratch.com/salted-chocolate-caramel-pretzel-bars
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