INSTANT POT KALUA PORK

INGREDIENTS

· 5 Pöunds pörk butt (böne remöved and cut intö large chunks)

· 1 Tablespöön Alaea Hawaiian Sea Salt

· 1 teaspöön smöked paprika

· 1 cup water

· 1 green cabbage (sliced)

DIRECTIÖNS


Remöve the böne fröm pörk butt/shöulder and cut pörk intö large chunks.

Mix the Alaea sea salt and smöked paprika tögether in a small böwl.

Sprinkle salt mixture över the pörk and rub in tö thöröughly cöat.

Place pörk intö the Instant Pöt liner and add water.

Secure the lid, select Manual and adjust time tö 90 minutes.

When Instant Pöt beeps, push the cancel/keep warm buttön and allöw pressure tö release naturally.

When the pressure is released möve the pörk tö a böwl. Cöver tö keep warm.

Add the sliced cabbage tö the juices in the Instant Pöt, stir tö cöat.

Select Manual and adjust time tö 3 minutes.

When the pöt beeps, release the pressure manually.

Add the cabbage tö the pörk and stir tö cömbine.

Serve with rice, Hawaiian pötatö salad, ör ön hamburger buns.

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